GOOD AUNT GALLADIA
ITS OLD STATELY SELF AGAIN
of a kernel of the Peruvian yap bean. This I rubbed well all over with the tiny piece of the real kernel that yet remained to me, until it assumed somewhat the colour of the original bean and, certainly, when applied to the tip of the tongue, it appeared to partake, though very slightly, it is true, of the original flavour, and with this I once more baited my hook.
'By this means I made my last piece of bean last for some years, for as soon as the artificial bean had lost its flavour, I rubbed it up again with the real one. But even this could not go on for ever, and, at last, the true piece was worn right away; so, to preserve what little flavour there yet remained of the true bean in the false bean, on which it had been so often rubbed, I soaked it for six days in a large shell of rain-water. In the meantime I cut another chip from my pole, and spent nearly six days in carving out another artificial
