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endive, and lettuces; and sow sallad ⟨seeds⟩ every eight or ten days. Sow full crops ⟨and⟩ turnips, both yellow and white; also fle(illegible text) turnip, white, green, red, and Swedish. Sow beet, red, white, and green, in ⟨drilling⟩ about an inch deep, and ten or twelve ⟨inches⟩ distant. Hoe beans and pease; top ⟨the⟩ former, and stick the latter. A few of ⟨the⟩ early kind of each may be sown the first ⟨or⟩ second week for the latest crop. ⟨Gather⟩ and dry sweet and pot herbs as they ⟨come⟩ to bloom. Train wall trees and ⟨espaliers.⟩ Secure young trees against wind, and water them in dry weather. Mow ⟨grass⟩ walks in the morning, before the dew is ⟨off.⟩ Clean and roll gravel walks.
JULY.
Plant more cauliflowers for autumn; ⟨and⟩ cabbages, savoys, brocoli, and leeks ⟨for⟩ winter. If any vacant ground, sow turnips, carrots, onion, winter spinage, kidney beans, endive, &c. Towards the end, plant ⟨sweet⟩ herbs. Transplant celery, more cabbages and cauliflowers, on the ground where ⟨the⟩ early pease are done. Water, in dry weather, always in the evening. Dung and dig ground for full crops of winter greens and cabbage to be planted next month.
