120
Abstinence from wine.
[A.D. 1737.
of them had travelled. They expected to meet every day; but did not know one another's names. It used to cost the rest a shilling, for they drank wine; but I had a cut of meat for six-pence, and bread for a penny, and gave the waiter a penny; so that I was quite well served, nay, better than the rest, for they gave the waiter nothing[1].'
He at this time, I believe, abstained entirely from fermented liquors: a practice to which he rigidly conformed for many years together, at different periods of his life[2].
- ↑ Dr. A. Carlyle (Auto. p. 195) says that being in London in 1746 he dined frequently with a club of officers, where they had an excellent dinner at ten-pence. From what he adds it is clear that the tavern-keeper made his profit on the wine. At Edinburgh, four years earlier, he and his fellow-students used to get 'at four-pence a-head a very good dinner of broth and beef, and a roast and potatoes every day, with fish three or four times a-week, and all the small beer that was called for till the cloth was removed' (ib. p. 63). W. Hutton, who in 1750 opened a very small book-shop in Birmingham, for which he paid rent at a shilling a week, says (Life of Hutton, p. 84):—'Five shillings a week covered every expense; as food, rent, washing, lodging, &c.' He knew how to live wretchedly.
- ↑ On April 17, 1778. Johnson said:—'Early in life I drank wine; for many years I drank none. I then for some years drank a great deal. I then had a severe illness, and left it off, and I have never begun it again.' Somewhat the same account is given in Boswell's Hebrides, Sept. 16, 1773. Roughly speaking, he seems to have been an abstainer from about 1736 to at least as late as 1757, and from about 1765 to the end of his life. In 1751 Hawkins (Life. p. 286) describes him as drinking only lemonade ' in a whole night spent in festivity at the Ivy Lane Club. In 1757 he described himself 'as a hardened and shameless tea-drinker, who has for twenty years diluted his meals with only tea' (Johnson's Works, vi. 21). It was, I believe in his visit to Oxford in 1759 that 'University College witnessed his drinking three bottles of port without being the worse for it' (post, April 7, 1778). When he was living in the Temple (between 1760-65) he had the frisk with Langton and Beauclerk when they made a bowl of Bishop (post, 1753) On his birthday in 1760, he 'resolved to drink less strong liquors' (Pr. and Med. p. 42). In 1762 on his visit to Devonshire he drank three bottles of wine after supper. This was the only time Reynolds had seen him intoxicated. (Northcote's Reynolds, ii. 161). In 1763 he affected Boswell's nerves by keeping him up late to drink port with him (post, July 14, 1763). On April 21, 1764, he records:—
His
