Page:Bradley - For Luncheon and Supper Guests.djvu/18

MARKET ORDER

• 1 pound cooked ham
• 1 cream cheese (Roquefort flavor if desired)
• 1 quart milk
• 1 pint cream
• 1/2 pound butter
• 6 eggs
• 1/2 pound white grapes
• 3 or 4 oranges
• 2 lemons
• 1 pound (4 small) tomatoes
• 1 green pepper
• 1 head lettuce
• 1 bunch mint
• 1/2 can sliced pineapple
• 8 maraschino cherries
• 2 tablespoons mayonnaise dressing
• 1/2 pint raspberry or strawberry syrup
• 1/4 pound figs
• 2 ounces walnut meats
• 1 ounce tea
• 1/8 pound cocoa
• 1 loaf sandwich bread
• 1/2 pint grape or currant jelly or juice
• Oil of spearmint
• 1 package small round crackers
• 1 ounce marshmallow cream
• 1/4 cup salad oil
• Loaf sugar