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10
FOR LUNCHEON AND SUPPER GUESTS
combined before being made up into jelly. By making three extractions the amount of jelly obtainable from a given amount of fruit may be almost doubled.
TOMATO SALAD WITH CHEESE DRESSING
Cut
4 tomatoes in halves in such a way that they come apart in points. Arrange each half in a nest of
Lettuce leaves. In the center of tomato pile
Cream cheese forced through a coarse strainer. In center of cheese put a
Few bits of green pepper finely chopped. Serve with cheese dressing.
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TOMATO SALAD
CHEESE DRESSING
Mix
2 tablespoons mayonnaise dressing with
2 tablespoons cream cheese. Add
½ teaspoon salt
