Page:Bradley - For Luncheon and Supper Guests.djvu/53

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MENU V
41

MARKET ORDER

1 pint selected oysters or
½ pound cheese
4 eggs
1 cup milk
⅔ cup cream
½ pound butter
2 roots celery
1 large or 2 small heads California lettuce
1 orange
3 lemons
8 apples (perfect in shape and uniform in size)
¼ pound white or Tokay grapes
1 loaf bread
¼ cup chili sauce
¼ pound demi-tasse sugar
1½ cups molasses
½ pound walnuts
4 individual tea bags
1 quart ginger ale
⅓ cup maraschino cherries
¼ pound common crackers
1 chicken bouillon cube or chicken stock
1 pimiento
1 green pepper
½ cup mayonnaise dressing
Parsley