freezer with waxed paper and cardboard between the layers. Surround can with ice and salt, allowing 2 quarts ice mixed with 1 quart salt, using more ice and salt mixture, if necessary. Leave 4 hours or until frozen. Mixture may be frozen in small baking powder boxes or ice cream molds instead of in the paper cases.
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BUTTERSCOTCH PARFAIT
ARCADIA CAKES
Scald and dry a small mixing bowl, put in
3 tablespoons butter and rub until creamy. Add slowly
⅓ cup sugar; when smooth and light add
1 egg yolk and
3 tablespoons milk. Sift in
⅝ cup pastry flour and
f teaspoon baking powder. Mix well, then add
1 egg white beaten stiff. Bake in greased and floured muffin tins not more than 2 inches in diameter. The finished cakes should be not more than three-fourths of an inch thick. Remove soft centers from cakes, taking them out from the top; fill cakes with
