PUDDINGS
COTTAGE PUDDING
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DIRECTIONS
- "Cream" the butter in a mixing-bowl.
- Add the sugar, and "cream" again.
- Break the egg, adding the yolk to the butter and sugar and putting the white in a separate bowl.
- Beat the egg with the sugar and butter.
- Sift the flour, baking-powder, and salt together.
- Add the flour mixture and the milk, alternately and a little at a time, to the materials in the mixing-bowl, and beat thoroughly with a mixing-spoon.
- Beat the egg-white and "fold" it into the mixture.
- Pour the mixture into a buttered cake-pan, and bake from twenty to thirty minutes in a moderate oven. Serve with Vanilla, Lemon, or Strawberry Sauce (pages 101-102).
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