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SAUCES FOR PUDDINGS—Continued
Strawberry Sauce
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DIRECTIONS
- Stem the berries, wash them in cold water, and drain through a colander.
- Put the berries in a bowl, and mash them with a potato-masher.
- "Cream" the butter in a bowl, sift the sugar into it, and "cream" again.
- Beat the egg-white with a dover beater, add it to the butter and sugar, and mix well with a spoon.
- Add the berries and mix all together.
Lemon Sauce
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DIRECTIONS
- Mix the sugar and corn-starch together in a saucepan.
- Add the boiling water, a little at a time, stirring constantly.
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