Page:Browne - The Plain Sailing Cook Book.djvu/128

 

WATER ICE

• MATERIALS
• ¾ cup sugar
• 1 cup fruit juice
• 2 cups water

• UTENSILS
• Saucepan
• Tablespoon

 

DIRECTIONS

1. Put the water in a saucepan, and bring it to the boiling-point over the fire.
2. Add the sugar, and stir until this is dissolved.
3. Remove from the fire, and when cool stir in the fruit juice.
4. Freeze in accordance with directions on page 120.

 

REMARKS

The juice of either oranges, lemons, strawberries, pineapple, raspberries, etc., may be used for this recipe.

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