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SAUCES FOR ICE CREAMS
Caramel Sauce
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DIRECTIONS
- Put the sugar in the frying-pan, place over the fire, and stir with a spoon constantly, reducing the heat as the sugar begins to melt.
- When all the sugar is melted, add the boiling water slowly.
- Stir over the fire until the sugar again dissolves.
Fudge Sauce
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DIRECTIONS
- Put the sugar, brown sugar, milk, and chocolate in the saucepan, and place over the fire.
- Stir every few seconds, and cook until a few drops of the mixture will form a soft ball when dropped in cold water.
- Take from the fire, add the butter and vanilla, and stir well.
REMARKS
This sauce should be served immediately after cooking.
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