Page:Browne - The Plain Sailing Cook Book.djvu/14

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INTRODUCTORY

GENERAL KITCHEN NECESSITIES

  • Covered garbage-pail
  • Waste-paper basket
  • Broom
  • Dust-pan and brush
  • Long-handled mop
  • Dish-towel rack
  • Roller-towel rack
  • 6 dish-towels
  • 2 roller-towels
  • 2 dish-cloths
  • 2 large dish-pans
  • Dish-mop
  • Metal dish-cloth

  • Wire dish-drainer
  • Soap-shaker
  • Sink-strainer
  • Soap-dish
  • 2 asbestos holders
  • 2 asbestos mats
  • Bread-and-cake box
  • Scales
  • Can-opener
  • Corkscrew
  • Scissors
  • Large salt-shaker
  • Large pepper-shaker

PREPARING AND MIXING UTENSILS

  • Bread-board
  • Rolling-pin
  • Flour-sifter
  • 2 mixing bowls—large and small
  • Measuring-cup
  • Set of measuring-spoons
  • Wire egg-beater
  • Dover egg-beater
  • Lemon-squeezer
  • Potato-ricer
  • Grater
  • Strainer
  • Colander
  • Food-chopper
  • Small chopping-bowl and knife

  • Doughnut-cutter
  • Biscuit-cutter
  • Cookie-cutter
  • Apple-corer
  • 2 tablespoons
  • 2 enamelled mixing-spoons
  • Wooden cake-spoon
  • 2 teaspoons
  • Vegetable-knife
  • Palette-knife
  • Bread-knife
  • Grapefruit-knife
  • 2 forks
  • Long-handled meat-fork

COOKING UTENSILS

  • Teakettle
  • Coffee percolator
  • Double-boiler
  • Teapot
  • Steel frying-pan with cover
  • Enamelled frying-pan
  • 3 covered saucepans — small, medium, and large
  • Steamer
  • Roasting-pan
  • Broiler
  • Iron frying-kettle

  • 2 covered baking-dishes or casseroles — small and medium-sized
  • 2 small individual baking-dishes
  • Bread-pan
  • Cake-pan with centre tube
  • 3 layer-cake pans
  • Pie-pan
  • Muffin-pan
  • Griddle
  • Perforated spoon
  • Omelette-turner

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