HOT BREADS AND GRIDDLE-CAKES
BAKERS' BREAD IS NOW SO GENERALLY USED IN PLACE OF HOME-MADE BREAD, EXCEPT IN THOSE HOUSEHOLDS WHERE PROFESSIONAL COOKS ARE EMPLOYED, THAT THE ORDINARY RECIPES FOR YEAST BREAD HAVE BEEN OMITTED FROM THIS BOOK.
BAKING-POWDER BISCUIT
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DIRECTIONS
- Sift the flour, baking-powder, and salt together into a mixing-bowl.
- Add the butter and lard, and with the finger-tips rub and work this shortening into the dry materials until no lumps remain.
- Add the milk, a little at a time, and with a palette-knife mix until all the dry materials are moistened.
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