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PLAIN MUFFINS
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DIRECTIONS
- Break the egg into a mixing-bowl, beat it, and stir the milk into it.
- Mix the flour, baking-powder, salt, and sugar in the sifter, and sift these into the milk and egg, stirring well together.
- Melt the butter in a small saucepan, add it to the batter, and beat thoroughly.
- Butter the muffin-pans, and fill them about two-thirds full of the batter.
- Bake in a moderate oven about twenty minutes, or until the muffins are browned.
RICE OR OATMEAL MUFFINS
Follow the directions for Plain Muffins as given above, adding ½ to ¾ of a cup of cold cooked rice or oatmeal to the batter before pouring it into the muffin-pans.
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