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MILK TOAST
MATERIALS
- 4 slices of bread
- White Sauce No. 1
- Boiling water
DIRECTIONS
- Toast the bread, and keep it in a warm place until the sauce is made.
- Make White Sauce No. 1 in accordance with directions on page 150.
- Pour 1 tablespoon of boiling water over each slice of toast, place the slices in a serving-dish, and pour the White Sauce over them.
REMARKS
To make Cream Toast, use twice as much butter for the White Sauce, or substitute cream for milk.
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