Page:Browne - The Plain Sailing Cook Book.djvu/159

 

RHUBARB SAUCE

• MATERIALS
• 2 cups rhubarb
• ¾ cup sugar
• ⅓ cup water

• UTENSILS
• Tablespoon
• Vegetable-knife
• Saucepan

 

DIRECTIONS

1. Peel the rhubarb, and cut it into pieces about 1 inch long.
2. Put the pieces in a saucepan, add the water and sugar, and cook very slowly until tender. Or, the rhubarb, sugar, and water may be put into a covered baking-dish, and cooked in a slow oven for about one hour.

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