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STUFFING FOR BAKED FISH
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DIRECTIONS
- Melt the butter in a saucepan.
- Add the bread and cracker crumbs to the melted butter, and then add all the other materials, mixing thoroughly.
- Add boiling water, stirring in a very little at a time, until the mixture is sufficiently moist to hold together well.
REMARKS
In addition to the materials above-mentioned, any or all of the following may be added, if desired:
- 1 teaspoon sweet marjoram
- Few grains celery salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon capers
- 4 olives
- teaspoon lemon juice
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