SCALLOPED OYSTERS
|
|
DIRECTIONS
- Make White Sauce No. 2, according to directions on page 150.
- Put the oysters into a strainer, draining the liquid into the White Sauce in the saucepan.
- Pour cold water through the oysters in the strainer.
- Mix the oysters and the White Sauce together.
- Put half the mixture into a baking-dish, cover with ½ cup of the cracker crumbs, add the remainder of the oysters, and cover with the rest of the crumbs.
- Bake in a moderate oven for fifteen minutes, or until browned.
REMARKS
See Remarks under Oyster Stew (page 18).
[ 29 ]