This page has been validated.
TOAD-IN-THE-HOLE
|
|
DIRECTIONS
- Boil and mash the potatoes in accordance with directions on pages 66 and 68.
- Put the meat through the meat-chopper.
- Measure out 2 cups of mashed potato and place this in a buttered baking-dish, pushing the potato up around the sides of the dish, and leaving a hole in the centre large enough to contain the meat.
- Mix the chopped meat with the cold gravy, Soup Stock (page 14), or White Sauce No. 2 (page 150), and put the mixture in the hole, surrounded by potato.
- Bake in a hot oven for about fifteen minutes, or until the potato begins to brown.
[ 49 ]