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BOILED DRESSING
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DIRECTIONS
- Mix the mustard, salt, and paprika in a bowl.
- Add the egg-yolks, and beat with a fork.
- Melt the butter in a small saucepan, and add it slowly while stirring the egg-yolks.
- Add the vinegar and lemon juice slowly while stirring, and then put the mixture in the double-boiler.
- Set the boiler over the fire and cook, stirring constantly, until the dressing is thick like custard.
- Take the boiler from the fire, and at once pour the dressing back into the bowl.
- When the dressing is cool and ready to serve, whip the cream with a dover beater and stir it into the dressing.
REMARKS
This dressing will keep several days in the ice-box.
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