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CAKES, COOKIES AND CONFECTIONS
Cloisters
- ½ c. Eagle brand condensed milk
- Cocoanut
- 1 tsp. vanilla
Add all the cocoanut the milk will hold. Drop by teaspoon to slightly greased baking sheet. Bake to light brown. These burn easily.
Hermits
- 1½ c. brown sugar
- 1 c. fat
- 2 eggs
- 1 c. chopped raisins
- 1 c. chopped nuts
- ¼ tsp. nutmeg
- 1½ tsp. cinnamon
- ¼ tsp. cloves
- ½ tsp. soda in
- ½ c. hot water
- ¾ tsp. salt
- 3 c. flour
Mix as butter cake. Drop in small spoonfuls on greased tin. Bake in moderate oven.
Brownies
- 1 c. sugar
- 2 tsp. baking powder
- 1¼ c. flour
- ¼ tsp. salt
- 2 eggs
- 3 tbsp. milk
- 2 sq. chocolate (melted)
- 4 tsp. fat (melted)
- 1 cup nuts (chopped)
- 1 tsp. vanilla
Pour into square greased pan and bake 10 to 15 minutes. Cut at once into strips one inch by three inches. Makes about sixty.
Walnut Squares
- 1 egg, beaten creamy
- 1 c. light brown sugar
- ⅛ tsp. soda
- ⅓ tsp. salt
- 5 tbsp. flour
- 1 c. chopped walnuts
Stir sugar into beaten egg. Sift flour, soda and salt and mix with the nuts. Stir second mixture into first. Spread on a greased pan a layer one-
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