drink, though we could at all times taste the salt on our lips. Salt was rarely used at table, and our host told us that his cattle invariably refused it when it was offered them, they got so much with their grass and at every breath, but he said that a sick horse or one just from the country would sometimes take a hearty draught of salt water, and seemed to like it and be the better for it.
It was surprising to see how much water was contained in the terminal bud of the sea-side golden rod, standing in the sand early in July, and also how turnips, beets, carrots, &c., flourished even in pure sand. A man travelling by the shore near there not long before us noticed something green growing in the pure sand of the beach, just at high-water mark, and on approaching found it to be a bed of beets flourishing vigorously, probably from seed washed out of the Franklin. Also beets and turnips came up in the sea-weed used for manure in many parts of the Cape. This suggests how various plants may have been dispersed over the world to distant islands and continents. Vessels, with seeds in their cargoes, destined for particular ports, where perhaps they were not needed, have been cast away on desolate islands, and though their crews perished, some of their seeds have been preserved. Out of many kinds a few would find a soil and climate adapted to them,—become naturalized and perhaps drive out the native plants at last, and so fit the land for the habitation of man. It is an ill wind that blows nobody any good, and for the time lamentable shipwrecks may thus contribute a new vegetable to a continent's stock, and prove on the whole a lasting blessing to its inhabitants. Or winds and currents might effect the same without the intervention of man. What
