also sometimes lick out all the soft part of a cod on the flakes. This he would have me believe was the foundation of this fish-story.
It has been a constant traveller's tale and perhaps slander, now for thousands of years, the Latins and Greeks have repeated it, that this or that nation feeds its cattle, or horses, or sheep, on fish, as may be seen in Œlian and Pliny, but in the Journal of Nearchus, who was Alexander's admiral, and made a voyage from the Indus to the Euphrates three hundred and twenty six years before Christ, it is said that the inhabitants of a portion of the intermediate coast, whom he called Icthyophagi or Fish-eaters, not only ate fishes raw and also dried and pounded in a whale's vertebra for a mortar and made into a paste, but gave them to their cattle, there being no grass on the coast; and several modern travellers,—Braybosa, Niebuhr, and others make the same report. Therefore in balancing the evidence I am still in doubt about the Provincetown cows. As for other domestic animals, Captain King in his continuation of Captain Cook's Journal in 1779, says of the dogs of Kamtschatka, "Their food in the winter consists entirely of the head, entrails, and backbones of salmon, which are put aside and dried for that purpose; and with this diet they are fed but sparingly." (Cook's Journal, Vol. VII. p. 315.)
As we are treating of fishy matters, let me insert what Pliny says, that "the commanders of the fleets of Alexander the Great have related that the Gedrosi, who dwell on the banks of the river Arabis, are in the habit of making the doors of their houses with the jaw-bones of fishes, and raftering the roofs with their bones." Strabo tells the same of the Ichthyophagi. "Hardouin re-
