mourner, while, in that of a woman, her eldest son and daughter are the chief mourners, who do not go to work for two weeks. The chief mourners bathe in the early morning, cook a small quantity of rice, and offer it to the spirit of the deceased. It is eaten up by the crows. This is continued for fourteen days, and, on the fourteenth night, all fast. On the fifteenth morning, they regard themselves as having been cleansed from the pollution. All the castemen of the kara (settlement)are invited, and bring with them rice, curry-stuffs, and toddy. Their Enangan cleans and sweeps the hut,while the rest go to the grave-yard, turn the earth, and make it level. They bathe, and the Enangans sprinkle cow-dung water on the grave. They return home, and partake of a sumptuous meal, after which they all take leave of the chief mourner, who observes the diksha,bathes in the early morning, and offers the bali (ball of rice) before he goes to work. This he continues for a whole year, after which he gets shaved, and celebrates a feast in honour of the dead.
Kudiānavar (cultivator).—A name commonly assumed by Pallis and Vellālas.
Kudikkar (those who belong to the house).—A name for Dēva-dāsis (dancing-girls) in Travancore, who are given a house rent-free by the Sirkar (Government).
Kudimaghan (sons of the ryot).—A name for Tamil Ambattans.
Kudirē (horse).—An exogamous sept or gōtra of Vakkaliga and Kurni. Gurram, also meaning horse, has been recorded as an exogamous sept of Chenchu,Golla, Māla, Padma Sālē, and Togata. Gurram Togatas will not ride on horseback.
Kudiya.—The Kudiyas or Malē (hill) Kudiyas are found at Neriya, Darmasthala, and Sisila in the South
