Page:Castes and Tribes of Southern India, Volume 6.djvu/382

in this feast, and keep up drinking and dancing for twelve days. During these days, the Kudangs eat only after sunset. Guns are continually fired off, and the people give themselves up to sensuality. On the last day, there is a great slaughter of buffaloes. In front of every house in which there has been a death in the previous two years, at least one buffalo, and sometimes two or three, are killed. Last year (1886) there were said to be at least a thousand buffaloes killed in Kolakotta on the occasion of the Karja. The buffaloes are killed in the afternoon. Some grain is cooked in the houses, and, with some liquor, is given to the Kudangs, who go through a performance of offering the food to the Kulbas, and a man's or a woman's cloth, according as the deceased is a male or female, is at this time given to the Kudang for the Kulba of each deceased person, and of course the Kudang keeps the offerings. The Kudang then tells the Kulba to begone, and trouble the inmates no more. The house people, too, sometimes say to the Kulba 'We have now done quite enough for you: we have given you buffaloes, liquor, food, and cloths; now you must go'. At about 8 P.M., the house is set fire to, and burnt. Every house, in which there has been a death within the last two years, is on this occasion burnt. After this, the Kulba gives no more trouble, and does not come to reside in the new hut that is built on the site of the burnt one. It never hurts grown people, but may cause some infantile diseases, and is easily driven away by a small sacrifice. In other parts of the Saora country, the funeral rites and ceremonies are somewhat different to what they are in Kolakotta. The burning of bodies, and burning of the fragments of the bones, is the same everywhere in the Saora country. In one village the Saoras said the bones were buried until