the roof of the cavity, and the trench filled up. It has probably been found by experience that the corpse, when thus protected, is safe from the ravages of scavenger jackals and pariah dogs. For seven days after death, a little rice gruel is placed at distance of from fifty to a hundred yards from the grave by the Chemmi, who claps his hands as a signal to the evil spirits in the vicinity, who, in the shape of a pair of crows, are supposed to partake of the food, which is hence called kaka conji or crow's rice.
The noombu or mourning ceremonies are the tī polay, seven days after death; the kāka polay or karuvelli held for three years in succession in the month of Magaram (January- February); and the matham polay held once in every three or four years, when possible, as a memorial service in honour of those who are specially respected. On all these occasions the Chemmi presides, and acts as a sort of master of the ceremonies. As the ceremonial carried out differs only in degree, an account of the kāka polay will do for all.
In the month of Magaram, the noombukarrans or mourners (who have lost relatives) begin to cook and eat in a pandal or shed set apart from the rest of the village, but otherwise go about their business as usual. They wash and eat twice a day, but abstain from eating meat or fish. On the last day of the month, arrangements are made, under the supervision of the Chemmi, for the ceremony which brings the period of mourning to a close. The mourners, who have fasted since daybreak, take up their position in the pandal, and the Chemmi, holding on his crossed arms two winnowing sieves, each containing a seer or two of rice, walks round three times, and finally deposits the sieves in the centre of the pandal. If, among the male relatives of the deceased.
