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BAIRAGI

offered him by his fellow disciples, and sanctioned by his teacher. It is said that he had spent some time in travelling through various parts of India, after which he returned to the math, or residence of his superior. His brethren objected to him that in the course of his peregrinations it was impossible he could have observed that privacy in his meals, which is a vital observance of the Rāmānuja sect; and, as Rāghavānand admitted the validity of the objection, Rāmānand was condemned to feed in a place apart from the rest of the disciples. He was highly incensed at the order, and retired from the society altogether, establishing a schism of his own*[1]

The name Bairāgi is derived from the Sanskrit vairāgya (vi+rāg), denoting without desire or passion, and indicates an ascetic, who has subdued his passions, and liberated himself from worldly desires. The Bairāgis are sometimes called Bāvāji or Sādhu.

The Bairāgis are Vaishnavites, and bear the Tengalai Vaishnava mark (nāmam), made with sandal-paste or gōpi, on the forehead. Bairāgis with a Vadagalai mark are very rare. The Bairāgis wear necklaces of tulsi (Ocimum sanctum) beads or lotus (Nelumbium speciosum) seeds. Every Bairāgi cooks his food within a space cleansed with cow-dung water by himself or his disciple, and will not leave the space until he has finished his meal. The Bairāgis are not particular about screening the space from the public gaze. They partake of one meal daily, in the afternoon, and are abstainers from flesh dietary. They live mainly on alms obtained in the bazars, or in choultries (rest-houses for travellers). They generally carry with them one or two

  1. * H. H. Wilson, Essays and Lectures, chiefly on the Religion of the Hindus,1862.