it?" as he realised that he was still in barracks and had only travelled from the table to a cot, a distance of some six feet. …
Mikhail Kyrilovitch lay stretched on his bed, too exhausted to eat. It interested and rather touched Rupert to see how tenderly the other Russian half raised him from the bed, coaxed him with soup and, failing, produced a bottle of wine from behind the paquetage on his shelf, and induced him to drink a little. …
"Potato fatigue after this, Rupert," said John Bull as he came over to the recruit, and offered him a cigarette. "Ghastly stuff you'll find this black Algerian tobacco, but one gets used to it. It's funny, but when I get a taste of any of the tobaccos from Home, I find my palate so ruined that I don't enjoy it. Seems acrid and strong though it's infinitely milder.…"
The Kitchen-Corporal thrust his head in at the door of the chambrée, roared "Aux palates" and vanished. Trooping down to the kitchen, the whole Company stood in a ring and solemnly peeled potatoes. Here, at any rate, Mikhail Kyrilovitch distinguished himself among the recruits, for not only was his the first potato to fall peeled into the bucket, but his peel was the thinnest, his output the greatest. Standing next to him, Rupert noticed how tiny were his hands and wrists, and how delicate his nails.
"Apparently this is part of regular routine and not a corvée," he remarked.
"Mais oui, Monsieur," replied Mikhail primly.
"Great tip to get cunning at dodging extra fatigues when you're a soldier," continued Rupert.
