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CONTENTS.
xiii
| To make | Spun Paste |
54
|
| Royal Paste |
ib.
| |
| Queen Paste |
55
| |
| Paste Spanish Fashion |
ib.
| |
| Rice Paste |
ib.
| |
| Paste for a standing Crust |
ib.
| |
| Nut Boomboons |
56
| |
| Lemon or Orange Bomboons |
ib.
| |
| Bitter Almond Bomboons |
57
| |
| Coffee-Cream Bomboons |
ib.
| |
| Orange-Flower Bomboons |
58
| |
| pralined Almonds |
ib.
| |
| Nuts |
ib.
| |
| Pistachio Nuts |
59
| |
| Orange Peel |
ib.
| |
| fresh Orange Flower pralined |
60
| |
| Lemon Pastils |
ib.
| |
| Chocolate Pastils |
60
| |
| Raspberry Pastils |
ib.
| |
62
| ||
| Currant Pastils |
ib.
| |
| Coffee Pastils |
ib.
| |
| Orange Pastils |
ib.
| |
| Barberry Pastils |
63
| |
| Ratafia Pastils, either of Apricot Kernels, or half bitter and half sweet Almonds |
ib.
| |
| Violet Conserve |
64
| |
| Lemon and Orange Conserve |
ib.
| |
| white Lemon Conserve |
64
| |
To
