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CONTENTS.
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| To make | Spun Paste | 54 |
| Royal Paste | ib. | |
| Queen Paste | 55 | |
| Paste Spanish Fashion | ib. | |
| Rice Paste | ib. | |
| Paste for a standing Crust | ib. | |
| Nut Boomboons | 56 | |
| Lemon or Orange Bomboons | ib. | |
| Bitter Almond Bomboons | 57 | |
| Coffee-Cream Bomboons | ib. | |
| Orange-Flower Bomboons | 58 | |
| pralined Almonds | ib. | |
| Nuts | ib. | |
| Pistachio Nuts | 59 | |
| Orange Peel | ib. | |
| fresh Orange Flower pralined | 60 | |
| Lemon Pastils | ib. | |
| Chocolate Pastils | 60 | |
| Raspberry Pastils | ib. | |
62 | ||
| Currant Pastils | ib. | |
| Coffee Pastils | ib. | |
| Orange Pastils | ib. | |
| Barberry Pastils | 63 | |
| Ratafia Pastils, either of Apricot Kernels, or half bitter and half sweet Almonds |
ib. | |
| Violet Conserve | 64 | |
| Lemon and Orange Conserve | ib. | |
| white Lemon Conserve | 64 | |
To
