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The Complete
| Whipt syllabubs. | ||||
| Golden pippins. | Filberts. | |||
| Chesnuts. | Jellies, lemon cream, and sweetmeats, both wet and dry, piled upon salvers, with crisped almonds, and nicknacks. | Large oranges, sliced and sugar stewed over. | ||
| Plumbs. | Nonpareils. | |||
| Blanc-mange. | Ice cream. | |||
| Whipt syllabubs. | ||||
 | ||||
| Lemon cream. | ||||
| Dried cherries. | Dried plumbs. | |||
| Jellies. | ||||
| Winter pears. | Grapes. | |||
| Pistachio nuts. | Almonds and raisins. | |||
| Almond flummery. | ||||
| ||||
