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Contents.
| To make | Hartshorn Flummery |
188
|
| Welch Flummery |
189
| |
| Yellow Flummery |
ibid
| |
| Solomon's Temple in Flummery |
ibid
| |
| French Flummery |
190
| |
| To make | Sugar of Roses, in Figures |
191
|
| a grand Trifle |
ibid
| |
| Calves-foot Jelly for the above Dish |
192
| |
| a Floating Island |
ibid
| |
| a Hedge Hog |
193
| |
| a Floating Island of Apples |
ibid
| |
| of Chocolate |
194
| |
| a dessert Island |
ibid
| |
| artificial Fruit |
ibid
| |
| Moonshine |
195
| |
| a Fish Pond |
196
| |
| French Dragees |
196
| |
| Coriander Dragees |
197
| |
| Cinnamon Dragees |
198
| |
| Cardamum Dragees |
ibid
| |
| Caraway Seed Dragees |
199
| |
| Violet Dragees |
ibid
| |
| Coffee Dragees |
200
| |
| Orange Rings and Faggots |
200
| |
| a Zest of China Oranges |
201
| |
| To candy Orange, Lemon, and Citron |
ibid
| |
| To make fine Citron of green Melons |
202
| |
To
