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Contents.
| To make | Hartshorn Flummery | 188 |
| Welch Flummery | 189 | |
| Yellow Flummery | ibid | |
| Solomon's Temple in Flummery | ibid | |
| French Flummery | 190 | |
| To make | Sugar of Roses, in Figures | 191 |
| a grand Trifle | ibid | |
| Calves-foot Jelly for the above Dish | 192 | |
| a Floating Island | ibid | |
| a Hedge Hog | 193 | |
| a Floating Island of Apples | ibid | |
| of Chocolate | 194 | |
| a dessert Island | ibid | |
| artificial Fruit | ibid | |
| Moonshine | 195 | |
| a Fish Pond | 196 | |
| French Dragees | 196 | |
| Coriander Dragees | 197 | |
| Cinnamon Dragees | 198 | |
| Cardamum Dragees | ibid | |
| Caraway Seed Dragees | 199 | |
| Violet Dragees | ibid | |
| Coffee Dragees | 200 | |
| Orange Rings and Faggots | 200 | |
| a Zest of China Oranges | 201 | |
| To candy Orange, Lemon, and Citron | ibid | |
| To make fine Citron of green Melons | 202 | |
To
