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Contents.
| To make | a Syrup for a Cough or Asthma | 213 |
ibid | ||
214 | ||
| Syrup of Balsam | ibid | |
| Barley Syrup | ibid | |
| Syrup of Marsh-Mallows | 215 | |
216 | ||
| of Saffron | ibid | |
| of Quinces | ibid | |
| of Citron | 217 | |
| of Peach Blossoms | ibid | |
| of Cherries | ibid | |
| of Apricots | 218 | |
ibid | ||
| of Apples | ibid | |
| of Lemons | 219 | |
| of Capillaire | ibid | |
| of Orgeat | 220 | |
| of red Cabbages | ibid | |
| of Verjuice | ibid | |
| of Water Cresses | 221 | |
| 222 | ||
| To make fine sweet Waters | 237 | |
238 | ||
| To perfume Roses | 239 | |
| To make | Orange Water | 239 |
| perfumed Water | 240 | |
| Rose Cake to burn for Perfume | ibid | |
| Hungary Water | ibid | |
| Lavender Water | ibid | |
To
