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Contents.
| To make | compound Parsley Water |
256
|
| Horse-radish Water |
ibid
| |
| Piony Water |
ibid
| |
| Scordium Water |
257
| |
| Aniseed Water |
ibid
| |
| Caraway Water |
ibid
| |
| Orange or Lemon Water |
ibid
| |
258
| ||
| Hysterical Water |
ibid
| |
| Treacle Water |
ibid
| |
| red Rose-bud Water |
259
| |
| Poppy Water |
ibid
| |
| Peppermint Water |
ibid
| |
| To make Oil of Oranges |
260
| |
| Jessamine and Violets |
ibid
| |
| Nutmegs |
261
| |
| Benjamin |
ibid
| |
| Storax |
ibid
| |
| Myrrh |
ibid
| |
| Bay Salt |
262
| |
| Eggs |
ibid
| |
| To make | Wines of English Grapes |
263
|
| Gooseberry Wine |
265
| |
ibid
| ||
| Currant Wine |
266
| |
267
| ||
| Raisin Wine |
268
| |
ibid
| ||
| Raspberry Wine, the English Way |
269
| |
To
