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THE CONSERVATION OF ENERGY.

force; that this nerve-force is a member of the group of correlating forces; that it is immediately derived from the changes in the blood, and in the last resort from oxidation, or combustion, of the materials of the food, of which combustion it is a definite equivalent. We know, further, that there can be no feeling, no volition, no intellect, without a proper supply of blood, containing both oxygen and the material to be oxidized; that, as the blood is richer in quality in regard to these constituents, and more abundant in quantity, the mental processes are more intense, more vivid. We know also that there are means of increasing the circulation in one organ, and drawing it off from another, chiefly by calling the one into greater exercise, as when we exert the muscles or convey food to the stomach; and that, when mental processes are more than usually intensified, the blood is proportionally drawn to the brain; the oxidizing process is there in excess, with corresponding defect and detriment in other organs. In high mental excitement, digestion is stopped; muscular vigor is abated except in the one form of giving vent to the feelings, thoughts, and purposes; the general nutrition languishes; and, if the state were long continued or oft repeated, the physical powers, strictly so called, would rapidly deteriorate. We know, on the other extreme, that sleep is accompanied by reduced circulation in the brain; there is in fact a reduced circulation generally;