FISHERIES 91 net are laced together, grapes, i.e. grapples, are let down to keep the net expanded and steady till the fish have been taken up. This latter process is called "tucking the seine." The boat with the tuck-seine on board passes the warp of that seine to one of the other boats and then shoots this net within the big seine. It is then drawn up to the edge of the water, when it is seen to be one quivering The Huers' House, Newquay mass of silver. The fish are now taken or dipped out with baskets into the boats. When the boats are filled, if more fish remain in the large seine, it is left in the water, till by successive tuckings all the fish have been removed. In addition to seining large numbers of pilchards are taken in drift nets. Formerly pilchards were smoked, and went by the
Page:Cornwall; Cambridge county geographies.djvu/107
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