able example having a blue linen skirt with a band of fancy material round the hem, a full basque, and a linen collar, the front adorned with braid, the apron striped.
Stripes were quite a feature of fashion then and in the later days of William III., when the striped skirt would be adorned with a deep band of plain material trimmed with braid, the striped bodice cut V-shaped to show a vest of pleated linen, the sleeves being plain with linen cuffs, the apron of linen, and the cloth hood and cape cut in one piece.
Fancy materials were made in the reign of Anne, when short skirts frequently were composed of stripes beneath a plain over-skirt bunched on the hips. The bodice then came out in the glory of a muslin fichu, and the long sleeves were turned back to the elbow, the cap was of muslin too, with a full crown and gauffered edge. A charming picture of a country-woman of 1711 shows her wearing a tucked-up gown with short loose sleeves, a pair of stiff stays, and an apron, with high-heeled shoes and a low cap turned up in front. Caps yielded place to hats for the lower orders in the eighteenth century, when plain flat straw hats became the only wear, being recognised as serving a useful purpose in the carrying of fruit and fish. Cretonne first enjoyed a share of recognition in the reign of George I., when the under-skirts were made of this in stripes, gathered at the waist, and over these was worn a serge skirt tucked up at the hips. The tight-fitting bodice was of serge laced in front, cut low in the neck, and outlined with a loosely-knotted handkerchief, the full sleeves being turned back below the elbows.
