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CHAPTER XI

THE SPECIAL COLOURS OF PLANTS: THEIR ORIGIN AND PURPOSE

The general colour relations of plants—Colours of fruits—The meaning of nuts—Edible or attractive fruits—The colours of flowers—Modes of securing cross-fertilisation—The interpretation of the facts—Summary of additional facts bearing on insect fertilisation—Fertilisation of flowers by birds—Self-fertilisation of flowers—Difficulties and contradictions—Intercrossing not necessarily advantageous—Supposed evil results of close interbreeding—How the struggle for existence acts among flowers—Flowers the product of insect agency—Concluding remarks on colour in nature.

The colours of plants are both less definite and less complex than are those of animals, and their interpretation on the principle of utility is, on the whole, more direct and more easy. Yet here, too, we find that in our investigation of the uses of the various colours of fruits and flowers, we are introduced to some of the most obscure recesses of nature's workshop, and are confronted with problems of the deepest interest and of the utmost complexity.

So much has been written on this interesting subject since Mr. Darwin first called attention to it, and its main facts have become so generally known by means of lectures, articles, and popular books, that I shall give here a mere outline sketch, for the purpose of leading up to a discussion of some of the more fundamental problems which arise out of the facts, and which have hitherto received less attention than they deserve.