Hassall's work, "Adulterations detected."[1] The consequence of these revelations was the Act of August 6th, 1860, "for preventing the adulteration of articles of food and drink," an inoperative law, as it naturally shows the tenderest consideration for every free-trader who determines by the buying or selling of adulterated commodities "to turn an honest penny."[2] The Committee itself formulated more or less naïvely its conviction that free-trade meant essentially trade with adulterated, or as the English ingeniously put it, "sophisticated" goods. In fact this kind of sophistry knows better than Protagoras how to make white black, and black white, and better than the Eleatics how to demonstrate ad oculos that everything is only appearance.[3]
At all events the committee had directed the attention of the public to its "daily bread," and therefore to the baking trade. At the same time in public meetings and in petitions to Parliament rose the cry of the London journeymen bakers against their over-work, &c. The cry was so urgent that Mr. H. S. Tremenheere, also a member of the Commission of 1863 several times mentioned, was appointed Royal Commissioner of Inquiry. His report,[4] together with the evidence given, roused not the heart of the public but its stomach. Englishmen, always well up in the Bible, knew well enough that man, unless by elective grace a capitalist, or landlord, or sinecurist,
- ↑ Alum finely powdered, or mixed with salt, is a normal article of commerce bearing the significant name of "bakers' stuff."
- ↑ Soot is a well-known and very energetic form of carbon, and forms a manure that capitalistic chimney-sweeps sell to English farmers. Now in 1862 the British juryman had in a law-suit to decide whether soot, with which, unknown to the buyer 90% of dust and sand are mixed, is genuine soot in the commercial sense or adulterated soot in the legal sense. The "amis du commerce" decided it to be genuine commercial soot, and non-suited the plaintiff farmer, who had in addition to pay the costs of the suit.
- ↑ The French chemist, Chevallier, in his treatise on the "sophistications" of commodities, enumerates for many of the 600 or more articles which he passes in review, 10, 20, 30 different methods of adulteration. He adds that he does not know all the methods, and does not mention all that he knows. He gives 6 kinds of adulteration of sugar, 9 of olive oil, 10 of butter, 12 of salt, 19 of milk, 20 of bread, 23 of brandy, 24 of meal, 28 of chocolate, 30 of wine, 32 of coffee, etc. Even God Almighty does not escape this fate. See Ronard de Card, on the falsifications of the materials of the Sacrament. (De la falsification des substances sacramentelles, Paris, 1856.)
- ↑ "Report, &c., relating to the grievances complained of by the journeymen bakers &c., London, 1862," and "Second Report &c., London, 1863."
