This page has been proofread, but needs to be validated.
788
Capitalist Production.



CHAPTER XXVII.

EXPROPRIATION OF THE AGRICULTURAL POPULATION FROM THE LAND.

In England, serfdom had practically disappeared in the last part of the 14th century. The immense majority of the population[1] consisted then, and to a still larger extent, in the 15th century, of free peasant proprietors, whatever was the feudal title under which their right of property was hidden. In the larger seignorial domains, the old bailiff, himself a serf, was displaced by the free farmer. The wage-labourers of agriculture consisted partly of peasants, who utilised their leisure time by working on the large estates, partly of an independent special class of wage-labourers, relatively and absolutely few in numbers. The latter also were practically at the same time peasant farmers, since, besides their wages, they had alloted to them arable land to the extent of 4 or more acres, together with their cottages. Besides they, with the rest of the peasants, enjoyed the usufruct of the common land, which gave pasture to their cattle, furnished them with timber, fire-wood, turf, &c.[2] In all countries of Europe,

    the Roman time. When the revolution of the world-market, about the end of the 15th century, annihilated Northern Italy's commercial supremacy, a movement in the reverse direction set in. The labourers of the towns were driven en masse into the country, and gave an impulse, never before seen, to the petite culture, carried on in the form of gardening.

  1. "The petty proprietors who cultivated their own fields with their own hands, and enjoyed a modest competence … then formed a much more important part of the nation than at present. If we may trust the best statistical writers of that age, not less than 160,000 proprietors who, with their families, must have made up more than a seventh of the whole population, derived their subsistence from little freehold estates. The average income of these small landlords … was estimated at between £60 and £70 a year. It was computed that the number of persons who tilled their own land was greater than the number of those who farmed the land of others." Macaulay: History of England, 10th ed., 1854, I. p. 333,334. Even in the last third of the 17th century, ⅓ of the English people were agriculural, (l. c. p. 413.) I quote Macaulay, because as systematic falsifier of history he minimises as much as possible facts of this kind.
  2. We must never forget that even the serf was not only the owner, if but a tribute-paying owner, of the piece of land attached to his house, but also a co-possessor of the common land. "Le paysan y (in Silesia, under Frederick II.) est