SPANISH AND SPANISH-AMERICAN DISHES
Spanish | English |
---|---|
Consimentos (Cont.) | Seasonings (cont.) |
jengibre | ginger |
macias | mace |
mayonesa | mayonnaise |
mole (Mex) | red-pepper sauce |
mostaza | mustard |
nuez moscada | nutmeg |
pimienta | pepper (black or white) |
pimiento | pepper (red) |
sal | salt |
salsa | sauce |
salsa de tomate | tomato sauce |
vinagre | vinegar |
Bebidas | Drinks |
agua | water |
agua de Seltz, soda | soda water |
agua mineral | mineral water |
anís | anise |
aperitivo | aperitif |
café | coffee |
café con leche | coffee with milk |
café solo | black coffee |
cerveza | beer |
champaña | champagne |
chicha (Am) | fermented maize or pineapple beverage |
cocktel | cocktail |
coñac, cognac | brandy |
gaseosa | pop, soda |
ginebra | gin |
guarapo | cane cider |
leche | milk |
leche condensada | condensed milk |
leche malteada | malted milk |
leche pasteurizada | pasteurized milk |
limonada | lemonade |
naranjada | orangeade |
ponche | punch |
pulque (Mex) | maguey wine |
ron | rum |
sidra | cider |
té | tea |
vino | wine |
vino blanco | white wine |
vino de Borgoña | Burgundy wine |
vino de Burdeos | Bordeaux wine |
vino tinto | red wine |
Jerez | sherry |
Oporto | port |
yerba mate (Am) | maté, Paraguay tea |
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