and such maids! In America we haven't any idea what it is to have good servants. I am not expected to lift my hand or think about the housekeeping. My old cook, the most fascinating creature, in a quaint peasant's costume, takes all the responsibility on her own shoulders. She gets up frightfully early in the morning, and goes off to market with a big, flat basket, and comes bringing it in on her head all filled with the loveliest things to eat you ever saw, and bought for almost nothing! But she buys just as closely for me as she would for herself. Servants identify themselves with the family of their masters here, and are glad to! I know the word "masters" sounds very un-American; but one so soon gets used to the vocabulary of the country. Pardonnez moi!
Jeanne—that is our cook—brings our breakfast to us in bed, all except of course for Mr. Allen, who can't seem to adapt himself to other ways of living. The first morning when she started to, he just jumped out of bed as though the house were on fire, and slammed the door shut in her face. He can't get over his Anglo-Saxon prudishness. But we have separate rooms now, and I have my tray in bed, and read my mail there, and between you and me, it makes me feel just like a heroine in a novel, to lie there in my pretty negligée—you know in America we don't realize what negligées are for. When do you ever have a chanc& to wear one except when you are sick? And then you don't care. Marise has hers—her breakfast I mean—in her room, too, as she dresses, and Jeanne always expects to help her dress, so I don't have to think at all about getting her off to school! Oh, mes amies, what a rest to one's nerves that is! Not to have that horrid, hurried hour trying to find clothes and books and get Marise off in time. I just lie in bed reading the mail or a book and Marise comes in, all fresh and combed (Jeanne is wonderful with her hair), and kisses me and says, "Au revoir, Maman." We always try to speak French together for the practice.
Then, as I am getting dressed, Jeanne comes in, with a clean apron to "take her orders," in the good old European way. And from that minute on, I have no more bother about it. Everything is set on the table at the right time, beautifully
