the tropics. The plants are small annual or perennial herbs with trifoliate (rarely 5- or 7-foliate) leaves, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or rarely yellow flowers; the small, few-seeded pods are enclosed in the calyx. Eighteen species are native in Britain, and several are extensively cultivated as fodder-plants. T. pratense, red or purple clover, is the most widely cultivated.
This plant, either sown alone or in mixture with rye-grass, has for a long time formed the staple crop for soiling; and so long as it grew freely, its power of shooting up again after repeated mowings, the bulk of crop thus obtained, its palatableness to stock and feeding qualities, the great range of soils and climate in which it grows, and its fitness either for pasturage or soiling, well entitled it to this preference. Except on certain rich calcareous clay soils, it has now, however, become an exceedingly precarious crop. The seed, when genuine, which unfortunately is very often not the case, germinates as freely as ever, and no greater difficulty than heretofore is experienced in having a full plant during autumn and the greater part of winter; but over most part of the country, the farmer, after having his hopes raised by seeing a thick cover of vigorous-looking clover plants over his field, finds to his dismay, by March or April, that they have either entirely disappeared, or are found only in capricious patches here and there over the field. No satisfactory explanation of this “clover-sickness” has yet been given, nor any certain remedy, of a kind to be applied to the soil, discovered. One important fact is, however, now well established, viz. that when the cropping of the land is so managed that clover does not recur at shorter intervals than eight years, it grows with much of its pristine vigour. The knowledge of this fact now determines many farmers in varying their rotation so as to secure this important end. At one time there was a somewhat prevalent belief that the introduction of beans into the rotation had a specific influence of a beneficial kind on the clover when it came next to be sown; but the true explanation seems to be that the beans operate favourably only by the incidental circumstance of almost necessarily lengthening the interval betwixt the recurrences of clover.
When the four-course rotation is followed, no better plan of managing this process has been yet suggested than to sow beans, pease, potatoes or tares, instead of clover, for one round, making the rotation one of eight years instead of four. The mechanical condition of the soil seems to have something to do with the success or failure of the clover crop. We have often noticed that headlands, or the converging line of wheel-tracks near a gateway at which the preceding root crop had been carted from a field, have had a good take of clover, when on the field generally it had failed. In the same way a field that has been much poached by sheep while consuming turnips upon it, and which has afterwards been ploughed up in an unkindly state, will have the clover prosper upon it, when it fails in other cases where the soil appears in far better condition. If red clover can be again made a safe crop, it will be a boon indeed to agriculture. Its seeds are usually sown along with a grain crop, any time from the 1st of February to May, at the rate of 12 ℔ to 20 ℔ per acre when not combined with other clovers or grasses.
Italian rye-grass and red clover are now frequently sown in mixture for soiling, and succeed admirably. It is, however, a wiser course to sow them separately, as by substituting the Italian rye-grass for clover, for a single rotation, the farmer not only gets a crop of forage as valuable in all respects, but is enabled, if he choose, to prolong the interval betwixt the sowings of clover to twelve years, by sowing, as already recommended, pulse the first round, Italian rye-grass the second, and clover the third.
These two crops, then, are those on which the arable-land farmer mainly relies for green forage. To have them good, he must be prepared to make a liberal application of manure. Good farm-yard dung may be applied with advantage either in autumn or spring, taking care to cart it upon the land only when it is dry enough to admit of this being done without injury. It must also be spread very evenly so soon as emptied from the carts. But it is usually more expedient to use either guano, nitrate of soda, or soot for this purpose, at the rates respectively of 2 cwt., 1 cwt. and 20 bushels. If two or more of these substances are used, the quantities of each will be altered in proportion. They are best also to be applied in two or three portions at intervals of fourteen to twenty days, beginning towards the end of December, and only when rain seems imminent or has just fallen.
When manure is broadcast over a young clover field, and presently after washed in by rain, the effect is identical with that of first dissolving it in water, and then distributing the dilution over the surface, with this difference, namely, that the first plan costs only the price of the guano, &c., and is available at any time and to every one, whereas the latter implies the construction of tanks and costly machinery.
T. incarnatum, crimson or Italian clover, though not hardy enough to withstand the climate of Scotland in ordinary winters, is a most valuable forage crop in England. It is sown as quickly as possible after the removal of a grain crop at the rate of 18 ℔ to 20 ℔ per acre. It is found to succeed better when only the surface of the soil is stirred by the scarifier and harrow than when a ploughing is given. It grows rapidly in spring, and yields an abundant crop of green food, peculiarly palatable to live stock. It is also suitable for making into hay. Only one cutting, however, can be obtained, as it does not shoot again after being mown.
T. repens, white or Dutch clover, is a perennial abundant in meadows and good pastures. The flowers are white or pinkish, becoming brown and deflexed as the corolla fades. T. hybridum, Alsike or Swedish clover, is a perennial which was introduced early in the 19th century and has now become naturalized in Britain. The flowers are white or rosy, and resemble those of the last species. T. medium, meadow or zigzag clover, a perennial with straggling flexuous stems and rose-purple flowers, is of little agricultural value. Other British species are: T. arvense, hare’s-foot trefoil, found in fields and dry pastures, a soft hairy plant with minute white or pale pink flowers and feathery sepals; T. fragiferum, strawberry clover, with densely-flowered, globose, rose-purple heads and swollen calyxes; T. procumbens, hop trefoil, on dry pastures and roadsides, the heads of pale yellow flowers suggesting miniature hops; and the somewhat similar T. minus, common in pastures and roadsides, with smaller heads and small yellow flowers turning dark brown. The last named is the true shamrock. Specimens of shamrock and other clovers are not infrequently found with four leaflets, and, like other rarities, are considered lucky. Calvary clover is a member of the closely allied genus Medicago—M. Echinus, so called from the curled spiny pod; it has small heads of yellow clover-like flowers, and is a native of the south of France.
CLOVES, the dried, unexpanded flower-buds of Eugenia caryophyllata, a tree belonging to the natural order Myrtaceae. They are so named from the French word clou, on account of their resemblance to a nail. The clove tree is a beautiful evergreen which grows to a height of from 30 to 40 ft., having large oval leaves and crimson flowers in numerous groups of terminal clusters. The flower-buds are at first of a pale colour and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are rather more than half an inch in length, and consist of a long cylindrical calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the centre. The tree is a native of the small group of islands in the Indian Archipelago called the Moluccas, or Spice Islands; but it was long cultivated by the Dutch in Amboyna and two or three small neighbouring islands. Cloves were one of the principal Oriental spices that early excited the cupidity of Western commercial communities, having been the basis of a rich and lucrative trade from an early part of the Christian era. The Portuguese, by doubling the Cape of Good Hope, obtained possession of the principal portion of the clove trade, which they continued to hold for nearly a century, when, in 1605, they were expelled