This page has been proofread, but needs to be validated.
814
UTAH

porcupine. Various species of small native mice and voles are abundant.

In the marshes of the Salt Lake breed grebes, gulls and terns, and formerly the white pelican. Many ducks breed here, and many others pass through in migration: of the former, the most numerous are mallard and teal; of the latter, pintail, shoveler, scaup, ring-neck ducks, and mergansers. Wood and glossy ibises are commonly seen, and the white ibis breeds in numbers; the sand-hill crane is less common than formerly. A few varieties of shore birds breed here, as the Western Willet, the Bartramian sandpiper, and the long billed curlew. Gambel's partridge is resident in the southern part of the state, and the sage-hen and sharp-tail grouse on the plains. The dusky grouse and grey ruffed grouse are confined to the mountains and plateaus. The California vulture is very rare; various species of hawks and golden and bald eagles are common. The burrowing owl is found on the plains, and various species of small birds are characteristic of the different physical divisions of the state. A few lizards are found in the arid districts. The trout of the Utah mountain streams is considered a distinct species.

Flora.—Western Utah and vast areas along the Colorado river in the east and south-east are practically treeless. The lower plateaus and many of the basin ranges, as well as the basins themselves, are deserts. The higher plateaus, the Uinta and Wasatch mountains, bear forests of fir, spruce and pine, and the lower slopes are dotted with pinon, juniper, and scrub cedar. On the slopes of mountain valleys grow cedars, dwarf maples and occasional oaks. Willows and cottonwoods grow along streams. The west slope of the Wasatch has been largely denuded of its forests to supply the demands of the towns at its base. Among other plants common to the state are the elder, wild hop, dwarf sunflower, and several species of grease wood and cacti. The sagebrush, artemisia, is characteristic of the desert areas. Bunch grass is abundant on the hillsides the year round, and affords valuable pasturage.

Climate.—On account of its great diversity in topography, the state of Utah is characterized by a wide range in climatic conditions. Extremely cold weather may occur on the lofty plateaus and mountain ranges, while the intervening valleys and basins have a milder climate. The mean temperature of the state ranges from 58° in the extreme south to 42° in the north. Winter temperatures as low as 36° below zero are known for the higher altitudes; in the south, summer temperatures of 110° and higher have been recorded. At Salt Lake City the mean winter temperature is 31°, the mean summer temperature 73°. Corresponding figures for St George, in the south-western part of the state, are 38° and 80°. In general Utah may be said to have a true continental climate, although the presence of Great Salt Lake has a modifying effect on the climate of that portion of the Basin Region in which it lies. Killing frosts occur early in September and as late as the last of May, and in the higher valleys they may occur at any time. The mean annual precipitation is only 11 in., the greater part of which occurs in the Form of snow in the winter months, summer being the dry season. At Salt Lake City the annual precipitation is 15.8 in., of which 2 in. fall in summer. For St George the figures are: annual precipitation, 6.6 in.; summer, 1.3 in. Both Salt Lake City and St George are near the boundary between the Basin Region and the high plateaus. Well out in the basin deserts the precipitation is still less; and the same holds true for the low desert plateaus in the south-eastern part of the state, where Hite has an annual precipitation of only 2.3 in., of which 0.4 in. falls in the summer. On the other hand, the precipitation on the high plateaus probably exceeds 30 in. in places. In the inhabited parts of the state, irrigation is generally necessary for agriculture.

Soil.—The alluvium of the desert basins furnishes much good soil, which produces abundant crops where irrigated. Alkali soils are also common in the basins, but when water is available they can often be washed out and made productive. Very rich floodplain soils occur along the larger streams. Vast areas of unreclaimable desert exist in the west and south-east. In the protected valleys between the high plateaus alluvial soils are cultivated; but the plateau summits are relatively inaccessible, and, being subject to summer frosts, are not cultivated. Comparatively poor, sandy soil is found on the lower desert plateaus in the south-east, where population is scanty.

Forests.—The forest resources of Utah are of little value: the total wooded area was about 10,000 sq. m. in 1900, or about 12½% of the land area of the state. The only timber of commercial importance is found in the Uinta Range in the north-eastern corner of the state, and is chiefly yellow pine. The timber of the Wasatch Range is small and scattering. In 1910 there were in the state fourteen national forests varying in size from 1,250,610 acres (the Uinta reserve), 947,490 acres (the Ashley reserve), and 786,080 acres (the Manti reserve), down to the smallest Pocatello (10,720) on the Idaho border. The total area of these reserves was 7,436,327 acres.

Irrigation.—Under the Federal Reclamation Fund, established in 1902, $830,000 was allotted to Utah in 1902-9, and $200,000 more in 1910, for the development of the Strawberry Valley project. This project, which was about one-third completed in the beginning of 1910, provides for the irrigation in Strawberry Valley (Utah and Wasatch counties, S. of Provo), of 60,000 acres, by a 6800-acre reservoir of 110,000 acre-feet capacity, on Strawberry river; by a tunnel, 19,000 ft. long, connecting the reservoir with Diamond Fork, a tributary of Spanish Fork river; by a storage dam, 50 ft. high, of 60,000 cub. yds. contents, diverting water from Spanish Fork river into two canals, one on each side of the river, for the irrigation of land in the valley of Utah lake; by a hydro-electric power plant about 3 m. below the diversion dam; and by the enlargement of existing canal systems. The diversion dam, the power canal, and the first unit of the power plant were completed in 1909. Irrigation of the arid western regions of the United States began in the Great Basin of Utah when the Mormon pioneers in 1847 diverted the waters of City Creek upon the parched soil of Salt Lake Valley. In 1900 nearly 90% of the land reclaimed by irrigation in the whole state lay within the Great Basin. Between 1889 and 1899 the number of irrigators in the state (exclusive of Indian reservations) increased from 9724 to 17,924, or 84.3%, and the number of acres irrigated from 263,473 to 629,293, or 138.8%. In 1900, of the total improved acreage (1,029,226 acres) 61.2% (629,293 acres) was irrigate; and in 1899, of the 686,374 acres in crops, 537,588 acres, or 78.3%.

Agriculture.—The number of farms in Utah (not including those of less than 3 acres and of small productivity) in 1880 was 9452; in 1890, 10,517; and in 1900, 19,007: their average size in 1880 was 69.4 acres; in 1890, 125.9 acres; and in 1900, 216.6 acres. The total number of all farms in the state in 1900 was 19,387; and the number of white farmers, 19,144. The greatest number of farms were between 100 acres and 500 acres—1916 in 1880, and 5565 in 1900. Other holdings were as follows: between 20 acres and 50 acres, 3688 in 1880, and 5261 in 1900; between 50 acres and 100 acres, 2056 in 1880 and 3741 in 1900; less than 10 acres, 434 in 1880 and 1622 in 1900; 1000 acres and more, 9 in 1880 and 248 in 1900. The proportion of farms operated by owners decreased from 95.4% (9019 farms) in 1880 to 91.2% (17,674 farms) in 1900; those operated by cash tenants increased from 0.6% (60 farms) in 1880 to 2.6% (506 farms) in 1900, and those operated by share tenants from 4% (373 farms) in 1880 to 6.2% (1207 farms) in 1900. The total area of farms increased from 655,524 acres in 1880 to 4,116,951 acres in 1900, but the proportion of improved land decreased from 63.5% (416,105 acres) in 1880 to 25.1% (1,032,117 acres) in 1900, indicating the great increase in land used for grazing.

The value of farm property, including land with improvements, implements and machinery, and live-stock was $19,333,569 in 1880 and $75,175,141 in 1900; the average value per farm was $2045 in 1880 and $3878 in 1900; and the average value per acre of farm land was $29.49 in 1880 and $18.26 in 1900. The value of all farm products was $3,337,410 in 1879 and $16,502,051 in 1899, and the amount expended for fertilizers increased only from $11,394 to $14,300.

In 1899 hay and grain furnished the principal income from 35.4% of all farms in the state, and live-stock from 28.1% of all farms. In 1899, 255,639 acres, or 37.3% of the acreage of all crops, was sown to cereals, which were valued at $2,386,789, or 29% of the value of all crops. The production of cereals (which grow chiefly in the northern counties of the state) was 130,842 bu. in 1849, 770,287 bu. in 1869, 2,395,744 bu. in 1889, and 5,381,125 bu. in 1899. The principal cereal was wheat, the value of which was $1,575,064 (3,413,470 bu.) in 1899, and $5,481,000 (6,090,000 bu.) in 1909.[1] The value and product of oats in 1899 was $553,847 (1,436,225 bu.), and in 1909, $1,319,000 (2,536,000 bu.); of Indian corn, in 1899, $121,872 (250,020 bu.), and in 1909, $355,000 (408,000 bu.); of barley, in 1899, $121,826 (252,140 bu.), and in 1909, $343,000 (520,000 bu.); of rye in 1899, $13,761 (28,630 bu.), and in 1909, $46,000 (66,000 bu.). The value of the hay and forage crop in 1899 was $3,862,820, or 46.9% of the value of all crops, and its acreage was 388,043 acres, or 56.5% of the acreage of all crops; in 1909, the acreage in hay was 375,000 acres, and its value was $9,792,000. Alfalfa (or lucerne) formed the principal part of the hay crop in 1899, and was produced chiefly in the counties of Utah (95,316 tons), Salt Lake (91,266 tons), Cache (64,543 tons) and Boxelder (50,019 tons), all in the northern part of the state.

The vegetable crop in 1899 occupied 24,042 acres, or 3.5% of the acreage of all crops, and its value was $1,250,713, or 15.2% of the value of all crops. The product of potatoes increased very rapidly from 519,497 bu. in 1889 to 1,483,570 bu. valued at $487,816 in 1899, and to 2,700,000 bu. valued at $1,161,000 in 1909. The production of other vegetables in 1899 was as follows: water-melons, 620,440; musk-melons, 516,500; tomatoes, 254,052 bu.; cabbages, 997,690 heads, and sweet corn, 16,192 bu. For the important sugar-beet crop, see below under Manufactures. On Gunnison and Hat islands in Great Salt Lake are valuable guano deposits which are used as fertilizers for vegetable gardens.

The value of live-stock on farms and ranges in 1890 was $9,914,766; on farms in 1900, $21,474,241. The number of neat cattle in 1900 was 343,690, valued at $7,152,844; on January 1, 1910,[2] 415,000,

  1. 1909 statistics are from the Year Book of the U.S. Department of Agriculture.
  2. These 1910 figures for live-stock are taken from the Year Book (1909) of the United States Department of Agriculture.