the Pentland family. There was a buried something in them all, a conviction that was a part of their very flesh, which made them believe in such a privilege. And for her who knew so much more than the world knew, who saw so much more than any of them of the truth, there was only one answer, to be wrung from her with a tragic intensity . . . "Oh, my God! . . ."
The dining-room was large and square, and having been redecorated in a period later than the rest of the house, was done in heavy mahogany, with a vast shiny table in the center which when reduced to its smallest possible circumference still left those who seated themselves about it formally remote from one another.
It was a well-used table, for since circumstance had kept John Pentland from going into the world, he had brought a part of it into his own home with a hospitality and a warmth that rather upset his sister Cassie. She, herself, like most of the family, had never cared very profoundly for food, looking upon it almost as a necessity. A prune to her palate shared importance as a delicacy with a truffle. In the secrecy of her own house, moved by her passion for economy, she more often than not assuaged her own birdlike appetite with scraps from the cupboard, though at such times the simple but full-blooded Miss Peavey suffered keenly. "A pick-up meal" was a byword with Aunt Cassie, and so she frowned upon the rich food furnished by old John Pentland and his daughter-in-law, Olivia.
Nevertheless, she took a great many meals at the mahogany table and even managed to insinuate within its circle the plump figure of Miss Peavey, whose silly laugh and servile echoes of his sister's opinions the old man detested.
Anson never lunched at home, for he went up to Boston
