with forests. Wheat and other grains grow well in the bottoms, where they can be irrigated. The soil in such places is rich, and capable of producing almost any thing.
The missionaries have succeeded in raising good crops. Stock succeeds here even better than in the lower country. Notwithstanding the severe cold, the cattle are not housed, nor is provender laid in for them, the country being sufficiently supplied with fodder in the natural hay that is abundant {296} everywhere in the prairie, which is preferred by the cattle to the fresh grass at the bottoms.
No attempts at agriculture have been made in the third section, except at Fort Hall. The small grains thrive tolerably well, together with vegetables, and a sufficient quantity has been obtained to supply the wants of the post. The ground is well adapted for grazing in the prairies, and, despite its changeable climate, stock is found to thrive well and endure the severity of the winter without protection.
This section is exceedingly dry and arid, rains seldom falling, and but little snow. The country is partially timbered, and the soil much impregnated with salts. The missionary station on the Koos-koos-ke, near the western line of this section, is thought by the missionaries to be a wet climate.[107]
The soil along the river bottoms is generally alluvial, and would yield good crops, were it not for the overflowing of the rivers, which check and kill the grain. Some of the finest portions of the land are thus unfit for cultivation; they are generally covered with water before the banks are {297} overflown, in consequence of the quick-*
