made us sea-sick, those of us, I mean, who were for the first time at sea. The weather was fine, however; the vessel, which at first sailing was lumbered in such a manner that we could hardly get in or out of our berths, and scarcely work ship, by little and little got into order, so that we soon found ourselves more at ease.
On the 14th we commenced to take flying fish. The 24th, we saw a great quantity of dolphins. We prepared lines and took two of the latter, which we cooked. The flesh of this fish appeared to me excellent.
After leaving New York, till the 4th of October, we headed southeast. On that day we struck the trade winds, and bore S. S. E.; being, according to our observations, in latitude 17° 43['] and longitude 22° 39['].
On the 5th, in the morning, we came in sight of the Cape-Verd islands, bearing W. N. W., and distant about eight or nine miles, having the coast of Africa to the E. S. E. We should have been very glad to touch at these islands to take {36} in water; but as our vessel was an American bottom, and had on board a number of British subjects, our captain did not think fit to expose himself to meet the English ships-of-war cruising on these coasts, who certainly would not have failed to make a strict search, and to take from us the best part of our crew; which would infallibly have proved disastrous to the object for which we had shipped them.
Speaking of water, I may mention that the rule was to serve it out in rations of a quart a day; but that we were now reduced to a pint and a half. For the rest, our fare consisted of fourteen ounces of hard bread, a pound and a quarter of salt beef or one of pork, per day, and half a pint of souchong tea, with sugar, per man. The pork and beef were served alternately: rice and beans, each once a week; corn-meal pudding with molasses, ditto; on Sundays the
