The garden had a fine appearance in the month of August; but although the plants were left in the ground until December, not one of them came to maturity, with the exception of the radishes, the turnips, and the potatoes. The turnips grew to a prodigious size; one of the largest we had the curiosity to weigh and measure; its circumference was thirty-three inches, its weight fifteen and a half pounds. The radishes were in full blossom in the month of December, and were left in the ground to perfect the seeds for the ensuing season, but they were all destroyed by the ground mice, who hid themselves under the stumps which {232} we had not rooted out, and infested our garden. With all the care we could bestow on them during the passage from New York, only twelve potatoes were saved, and even these so shrivelled up, that we despaired of raising any from the few sprouts that still gave signs of life. Nevertheless we raised one hundred and ninety potatoes the first season, and after sparing a few plants for our inland traders, we planted about fifty or sixty hills, which produced five bushels the second year; about two of these were planted, and gave us a welcome crop of fifty bushels the year 1813.
It would result from these facts, that the soil on the banks of the river, as far as tide water, or for a distance of fifty or sixty miles, is very little adapted for agriculture; at all events, vegetation is very slow. It may be that the soil is not everywhere so cold as the spot we selected for our garden, and some other positions might have given a better reward for our labor: this supposition is rendered more than probable when we take into consideration the great difference in {233} the indigenous vegetables of the country in different localities.
The forest trees most common at the mouth of the river and near our establishment, were cedar, hemlock, white
