traders; and the latter maintain these posts principally to procure themselves provisions.
On the 11th, after breakfasting at Fort Vermilion, we resumed our journey, with six or seven pounds of tallow for our whole stock of food. This slender supply brought us through to the evening of the third day, when we had for supper two ounces of tallow each.
On the 14th, in the morning, we killed a wild {321} goose, and toward midday, collected some flag-root and choux-gras, a wild herb, which we boiled with the small game: we did not forget to throw into the pot the little tallow we had left, and made a delicious repast. Toward the decline of day, we had the good luck to kill a buffalo.
On the 15th, MM. Clarke and Decoigne having landed during our course, to hunt, returned presently with the agreeable intelligence that they had killed three buffaloes. We immediately encamped, and sent the greater part of the men to cut up the meat and jerk it. This operation lasted till the next evening, and we set forward again in the canoes on the 17th, with about six hundred pounds of meat half cured. The same evening we perceived from our camp several herds of buffaloes, but did not give chase, thinking we had enough meat to take us to the next post.
The river Saskatchawine flows over a bed composed of sand and marl, which contributes not a little to diminish the purity and transparency {322} of its waters, which, like those of the Missouri, are turbid and whitish. Except for that it is one of the prettiest rivers in the world. The banks are perfectly charming, and offer in many places a scene the fairest, the most smiling, and the best diversified that can be seen or imagined: hills in varied forms, crowned with superb groves; valleys agreeably embrowned, at evening and morning, by the prolonged shadow of the hills, and of the woods which adorn them; herds of light-limbed antelopes,
