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Early Western Travels
[Vol. 8

we performed in forty days. We made the islands of St. Domingo and Cuba, and were boarded by an English fifty gun ship, Arethusa, who sent their boat and ordered the captain and all hands on board, which was done, while they manned the schooner. After arriving on board many questions were asked us separately; where we were from, what our cargo consisted of, if we were not Englishmen, and if we should not like to enlist on board his [21] majesty's ship. Our answer being in the negative, wine was brought forward and we were invited to drink. This not answering their wishes, we were ordered below, where we remained until eight o'clock next morning; during which time we had neither wine nor food to eat. We were then called up and returned on board our schooner, their men returning and leaving us at our liberty. On examining our effects, found my chest and trunk pillaged of most of their contents. These articles were not contraband, and could not be taken by any officer, but were pillaged by the crew. We soon made the best of our way on the passage, and arrived at Montego Bay after a passage of forty days. We lay here three weeks, in which time we discharged our cargo and took in another. I had many generous offers in this place to take charge of a store, and tried every possible means to get discharged from the schooner, but to no effect; the captain observing that he could discharge no man. We then weighed anchor, and laid our course once more for the United States of America. We ran close by the port of Havana, made Turks Island, and after being out but a few days, found our meat and bread in a bad condition; sometimes so bad it could not be considered safe to eat it. This evil could not be remedied through the whole passage; this, together with bad weather, squalls and head winds, seemed sometimes as though we should never reach our