Page:Economic History of Virginia Vol 2.djvu/231

This page needs to be proofread.

such manner that it would go to the relief and comfort of the whole plantation, instead of falling into the hands of those who would be most likely to abuse it. He received additional orders to return to the importers all liquors shown to be decayed or unwholesome.[1] In 1638, the latter instruction, which had also been given to Wyatt, who was Governor at this time, was modified to the extent of requiring him to stave every vessel or cask containing spirits shown to be unfit for drinking. The injunction as to withholding all liquors imported into the Colony from persons who were guilty of excess in the use of them was repeated.[2]

The attempts to prevent drunkenness were not confined to instructions to the Governors, given by the authorities in England; from the first session of the earliest Assembly, no legislative means were left unemployed to accomplish the same object. In 1619, it was provided that the person guilty in this respect should for the first offence be privately reproved by his minister; and for the second, publicly; for the third, be imprisoned for twelve hours, and if still incorrigible, be punished as the Governor directed.[3] In March, 1623-24, the church wardens in every parish were ordered to present all persons guilty of drunkenness to the commander of his plantation. In 1631-32, the penalty of the English law was imposed, that is to say, the offender was required to pay five shillings into the hands of the nearest vestry, and this fine

  1. Instructions to Governor Yeardley, 1626, British State Papers, Colonial Entry Book, vol. LXXIX, p. 248; Virginia Magazine of History and Biography, vol. II, p. 395.
  2. Instructions to Governor Wyatt, 1638-39, Colonial Entry Book, vol. LXXIX, pp. 219-236; Sainsbury Abstracts for 1638, p. 47, Va. State Library.
  3. Lawes of Assembly, 1619, Colonial Records of Virginia, State Senate Doct., Extra, 1874, p. 20.